Dining & Meals
Fresh, balanced meals for day scholars and boarders alike.
When We Eat
Meal Timings
| Breakfast | 7:15 AM – 8:00 AM |
| Mid-morning Snack | 10:30 AM – 10:45 AM |
| Lunch | 1:00 PM – 1:45 PM |
| Evening Snack | 5:30 PM – 6:00 PM |
| Dinner | 8:00 PM – 8:45 PM |
Sample Week
Weekly Rotating Menu
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Rajma chawal, mixed veg, salad | Roti, dal makhani, jeera aloo |
| Tuesday | Vegetable pulao, raita, papad | Roti, chole, boiled rice |
| Wednesday | Paneer butter masala, roti, salad | Khichdi, kadhi, pickle |
| Thursday | Chicken curry (or soy curry), rice, dal | Roti, mixed sabzi, curd |
| Friday | Rajma chawal, salad, sweet | Pav bhaji, salad |
| Saturday | South Indian thali (idli, sambhar, chutney) | Fried rice, manchurian (veg) |
| Sunday | Special thali with dessert | Light khichdi & soup |
Menu rotates seasonally; a sweet or fruit is served with lunch daily.
For Every Diet
Dietary Accommodations
- • Separate vegetarian and Jain-diet preparation lines
- • Allergy-aware kitchen with nut-free options available on request
- • Religious dietary requirements accommodated with advance notice to the boarding office
Quality First
Hygiene & Standards
- • Kitchen staff undergo regular health screenings
- • Daily FSSAI-aligned hygiene checks and ingredient sourcing logs
- • Filtered drinking water stations throughout the dining hall and dorms